The Culinary Menu

Gratinated Oysters in rich Champagne creamy sabayon and parmesan cheese

Mouthwatering bone-in ribeye, crowned with flavorful herb butter, partnered with luscious roasted tomatoes, new potatoes, and a medley of sauces.”

A beloved classic from Rick’s Café, unchanged since day one, offering an exquisite, enduring taste of dessert perfection

Fresh goat cheese with marinated dried figs, Arugula and greens in balsamic vinaigrette

Burrata cheese, basil pesto, tomatoes and fresh herbs

Prawns with fresh papaya, avocado slices and greens with Argan oil curry dressing

Smoked salmon with chive cream cheese, onions and greens in sweet mustard dressing

Savor tender beef and mushrooms in a lush Tarragon cream sauce, nestled within a smooth mashed potato ring.

Grilled Beef medallion and jumbo shrimps Surf & Turf, white creamy thyme sauce and green beans.

Beef steak cut from the tender short loin, grilled served medium with creamed spinach and sauteed mushrooms.

Linguini with mussels, prawns in marinière sauce with garlic, challots, fresh sparkled parsley

Sea Bass fillets grilled with Basmati and black rice and creamy curry sauce

Chocolate lava cake made to order served hot from the oven with refreshing orange sorbet

Warm, delicate French apple tart, served with a sumptuous scoop of rich vanilla ice cream

Caramelized grilled pineapple, rich vanilla drizzle, accompanied by creamy coconut parfait.

Fresh Raspberry in a delicious soft cookie crumb crust