Rick’s Café celebrates its 20th anniversary
March 1st marks a significant milestone — the 20th anniversary of transforming a Hollywood dream into a Casablanca reality. Two decades of memories, achievements, and magic culminate on this special day as we embark on a year-long celebration.
EMAIL US : booking.rickscafe@gmail.com
Random Dishes
From Our Menu
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130 DHSGoat cheese with figs
Fresh goat cheese with marinated dried figs, Arugula and greens in balsamic vinaigrette
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140 DHSBurrata salad
Burrata cheese, basil pesto, tomatoes and fresh herbs
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145 DHSPrawn salad Tropicana
Prawns with fresh papaya, avocado slices and greens with Argan oil curry dressing
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145 DHSSmoked salmon salad
Smoked salmon with chive cream cheese, onions and greens in sweet mustard dressing
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185 DHSChampagne Oysters
Gratinated Oysters in rich Champagne creamy sabayon and parmesan cheese
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80 DHSLava cake
Chocolate lava cake made to order served hot from the oven with refreshing orange sorbet
From Our Blog
Latest News
Casablanca’s Film Heritage: A Panel Discussion
On Friday, May 17th, Rick’s Café served as the perfect backdrop for a captivating conference as part of the Journées du Patrimoine de Casablanca (Casablanca Heritage Days). The event, organized…
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Shadows and Stars: A Resounding Success!
The final curtain has fallen on our three-day “Shadows and Stars: The Classic Era of Bogart and Bergman Film Festival,” and what a wonderful experience it was! We were thrilled…
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“Shadows and Stars” Poster Competition: A Celebration of Creativity
The artistry and elegance of Bogart and Bergman come alive in the submissions for our poster contest. Join us in celebrating their legacy and stay tuned for the winning reveal…
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